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Article
April 15 2021
Innovation and research are two of the most important keys to future success of dairy sales. As such, the industry invests heavily in research and development to secure markets of the future
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Article
April 14 2021
Not that long ago, high genetic merit bulls with evaluations based on milking daughters topped the A.I. sale charts. Then came sexed semen and genomic testing. Flush with high-end replacements, that d
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Article
April 13 2021
The fresh cow requires neutral detergent fiber (NDF) from high-quality forages such as brown midrib (BMR) corn silage, alfalfa, and even nonforage sources of fiber
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Videos
April 12 2021
Feed costs per pound of dry matter are rising as corn and soybean meal prices climb, squeezing farmers’ profit margins. Strategies to improve ration economics while maintaining milk yield are discussed....
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Article
April 10 2021
When the Maddox family expanded their dairy herd to 3,200 cows in the late 1970s, there weren’t many farms of that size in California or across the country
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Article
April 10 2021
The Northeast Dairy Foods Research Center (NDFRC) is a research and extension arm of Cornell University, and it’s one of six dairy product research centers funded in a three-way partnership
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Article
April 5 2021
Matt Kaschmitter, a managing partner for Silverstreak Dairy, shared his insight in building connections between livestock producers and crop farmers at the Midwest Forage Association’s virtual annual...
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Article
April 5 2021
Policymaking in Washington, D.C., often occurs at a snail’s pace. This holds especially true early in the year when new staff are being hired, alliances are being formed, and lawmakers are testing...
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Article
April 1 2021
The most important employees on a dairy farm are the cows. What we do for our bovine employees during the dry period plays a big role in how they perform once they re-enter the milking herd
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Blog
March 31 2021
TikTok has become a unique platform to teach consumers about dairy farming in a fun way
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Article
March 25 2021
High milk production brings new challenges, one of them being the beginning of the dry-off period
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Article
March 25 2021
The Senate this week confirmed Katherine Tai as the U.S. Trade Representative (USTR), helping the nation advance its trade agenda and creating opportunities for dairy to expand its own markets worldwide
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Blog
March 23 2021
Sustainability is a priority for today’s consumers – let’s make sure they know that farmers are already good stewards of the land
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Article
March 18 2021
Plant-based dairy imitators may seem like they’re everywhere, but in reality, their market impact is small compared to the sales giant that is real dairy
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Article
March 18 2021
The dairy industry continues to walk a tightrope between dairy product demand and milk supplies.When supplies outpace dairy product demand, the industry experiences low milk prices
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Article
March 15 2021
When it comes to dairy leaders, Tom Lyon was a lion
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Article
March 11 2021
For those who closely follow dairy product pricing, monitoring CME movement, and particularly the block and barrel cheese prices, is a critical component of their sales planning
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Article
March 10 2021
Jim Davenport, a dairy farmer from Ancramdale, N.Y., presents “Clean cows make clean milk.”
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Article
March 9 2021
The wins in the beverage category have been few and far between. While whole milk began reversing a decades-long sales spiral, overall per capita consumption has slid to the depths not seen sinc
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Article
March 9 2021
The benefits of feeding sugar, often by means of molasses, to dairy cows have been well-researched. From a physiological standpoint, sugar supplementation improves microbial efficiency and supports fiber-digesting...